What to Make for Easter

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YOU’RE EASTER MENU, SORTED…

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Whether you’re making Easter brunch or Easter dinner (or both), hosting a few people or a whole crew, I wanted to make a quick note of a few recipes on the site that I think would make a perfect addition on any Easter menu.

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WHAT TO MAKE FOR EASTER

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EASTER BRUNCH

• POPOVER EGGS BENEDICT

• 30 MINUTE CINNAMON ROLLSC

• COCONUT BRIOCHE FRENCH TOAST

EASTER APPETIZERS AND SIDE DISHES

• POPOVERS

• DEVILED EGGS

• WHIPPED PARMESAN RICOTTA

• RAMP AIOLI WITH STEAMED ARTICHOKES

• ROASTED CARROTS AND COUSCOUS

• HARISSA AND ZA’ATAR ROASTED CARROTS

• CURRIED CARROT SALAD

• BRUSSELS SALAD

• LITTLE GEM CAESAR SALAD

MAIN DISHES

• ROAST CHICKEN

• CREAMY LEMON PASTA

EASTER DESSERTS

• CARROT CAKE

• CARROT CAKE CANDY BARK

• HONEYCOMB CAKE

• STRAWBERRY AND RHUBARB SHORTCAKE

• RICOTTA PANNA COTTA

EASTER COCKTAILS

• OLIVE OIL COCKTAIL

• GIN AND JAM COCKTAIK

• BRANDY ALEXANDERS WITH ICE CREAM

EASTER ENTERTAINING DETAILS

• SPRING FLOWER ARRANGING IDEAS

• SIMPLE + NEUTRAL EASTER TABLESCAPE

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