Alyssa Ponticello // In Good Taste

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MAPLE BROWN SUGAR OAT MILK LATTE


MAPLE BROWN SUGAR OAT MILK LATTE


Every time I make this maple brown sugar oat milk latte I feel like I’m giving myself a little gift. It’s just so comforting and cozy with its decadent buttery maple aromas that envelope your taste buds like a warm hug, and who doesn’t want that on a cold winter morning (or afternoon)?

The best part about this latte is just how easy it is to make. And it uses ingredients that I guarantee you already have on hand. No fake syrups or fancy simple syrups needed. Instead, I use real maple syrup. That way you still get a syrup sweetener but it’s one ingredient, all natural, without any of the unnecessary additives typically found in coffee syrups. AND, as a bonus, you get the delicious maple essence and sweetness in your latte. I also add brown sugar to round out the depth of warmth and sweetness in the flavor profile, but this also tastes incredible with coconut sugar or, if you want to go all in on the maple flavor, try this with maple sugar. Holy yum!

Keep reading for all the details on this maple brown sugar oat milk latte and watch the video to see how you can easily make one for yourself!


INGREDIENTS YOU NEED TO MAKE THIS MAPLE BROWN SUGAR OAT MILK LATTE

The ingredient list for this recipe is short and sweet (just like the drink). Here’s what you need to make this recipe-

BROWN SUGAR- coconut sugar also works well for this latte, or, if you can get it, maple sugar is great to add extra maple flavor and delicious sweetness

MAPLE SYRUP- for flavor and sweetness

ESPRESSO- I originally developed this recipe using a Nespresso pod, however, you can use any espresso shot of your choice, or you can use one ounce of a very strongly brewed coffee

OAT MILK- But if you don't have oat milk, or it just isn't your thing, feel free to sub in the milk of your choice

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HOW TO MAKE THIS MAPLE BROWN SUGAR OAT MILK LATTE

This latte could not be easier to make. Here’s how to do it in three easy steps-

STEP 1- MIX THE BROWN SUGAR + MAPLE SYRUP

Mix the brown sugar and maple syrup together right in your mug; feel free to add a little additional sugar or syrup if you prefer your latte to be sweeter.

STEP 2- BREW THE ESPRESSO

If you’re using a pod or a machine like a Breville you can brew the espresso directly into the mug; just give it a stir once it’s done brewing so that it can combine with the maple and sugar mixture.

STEP 3- FROTH THE OAT MILK

Froth the milk to your desired consistency; I like mine to be thick, almost like whipped cream and I love to use the Aeroccino because it warms and froths the milk to the perfect consistency. Once it’s frothed add it to your mug, stir slightly and enjoy!

EQUIPMENT YOU NEED TO MAKE THIS MAPLE BROWN SUGAR OAT MILK LATTE

ESPRESSO MACHINE- I like to use my Breville, but anything from a Nespresso machine to a Moka will work as long as it brews espresso.

MILK FROTHER- I lOVE my Nespresso Aeroccino (so much so that I even travel with it) so I use that for this recipe, but feel free to use your preferred milk frother of choice.

MIXING SPOON

MEASURING SPOONS + LIQUID MEASURING CUP

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LOOKING FOR MORE COZY COFFEE DRINKS TO SIP ON THIS SEASON?

Here are a few that I love to brew anytime I need a tasty and decadent boost of caffeine.

BECAUSE FOOD TASTES BETTER WHEN IT’S SHARED WITH OTHERS…

If you make this maple brown sugar oat milk latte recipe, please snap a photo and share it, tagging me on INSTAGRAM or PINTEREST so I can see. Truly nothing makes me happier than when I see others making and enjoying my recipes!


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ITEMS + INGREDIENTS FEATURED IN/NEEDED FOR THIS RECIPE

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