This vegan cream cheese frosting is so good, and it tastes so legit, I promise you won’t even realize it’s vegan. Plus, it’s super easy to make and only requires a few ingredients. Use it for cakes (like this one), or slather it on a warm batch of my go-to 30 minute cinnamon rolls. Either way, I promise you can’t go wrong with this recipe!

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EXACT (OR SIMILAR) ITEMS I USED TO MAKE THIS RECIPE + FEATURED IN THIS POST