Happy Hour No. 170

Happy Hour No. 170

A MID-WEEK PICK-ME-UP OF FAVORITE PHOTOS, LINKS AND THINGS


happy hour 170

// birthday treats

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Woke up to birthday treats that Dave had picked up from one of my favorite places, Gjusta. They, like many restaurants, are continuing to operate via pick-up and delivery, along with selling market goods, so donโ€™t forget to order and continue supporting these businesses and their staff.


Nobu Malibu

// Big blooms

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Ranunculus are always one of my favorite flowers, but I was especially blown away and enamored with the size of these ones that Dave picked up for me at the farmerโ€™s market last week. I donโ€™t know if Iโ€™ve ever seen ranunculus that are so big! I especially love how they look mixed in with some fresh chamomile and eucalyptus leaves.


happy hour 170

// Something Bright

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More than ever before Iโ€™m trying to find joy in the little things, like this rainbow, that just happened to make an appearance over our street on St. Patrickโ€™s Day of all days. Talk about timing!


kale salad with dukkah

// SIMPLER TIMES

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A moment snapped as the sun set, shortly after arriving to Big Sur for my birthday last week; it was a simple moment, before we were all stuck indoors, before our car was broken into, before half this outfit was stolen, before I no longer had any form of identification. And, while I could focus on the bad, I choose instead to channel this moment into one of gratitude and remembering all that I have to be grateful for at this time- memories from my birthday pre-craziness (more of which Iโ€™m sharing below), social media and technology to stay connected with loved ones, equipment to continue my workouts indoors, a business I can run from home, a W&D to keep my clothes clean, a refrigerator to keep stocked, joyful playlists, books to read, the delivery people that are continuing to get goods to people, the people keeping store shelves stocked and working even when people are losing their minds around them (and at the sacrifice of being able to buy items for their own families), the first responders that are continuing their jobs, the public service workers who are keeping society from totally shutting down, the people stepping up to help and assist, and the medical professionals who are keeping our entire world from crashing down around us. At a time like this, when things feel out of control, and it feels easier to choose anger and negativity, I prefer to focus on what I can actually control and choose to focus on the positive and the good instead. What good are you currently choosing to focus on? What are you thankful for at this time?


Gjusta pastries

// Celebratory Dinner

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Can you believe we had somehow never been to the Nobu in Malibu?! Yeah, I canโ€™t either. We finally went for my birthday dinner and letโ€™s just say Iโ€™ve been forever ruined and will only accept bougie Nobu sushi from here on out!


white ranunculus

// Baked goods

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Pastries not once, but twice, in todayโ€™s happy hour??! For the sake of my waistline, seems like this social distancing thing is quite necessary. But before we were stuck inside, we continued my birthday celebrations with more pastries (and the most insane croissant breadsticks OMG!) when we stopped at Bobโ€™s Well Bread, a place thatโ€™s been on my list to go to for a long time, on our way to Big Sur. So worth the stop and already canโ€™t wait to go back again! If youโ€™re in Los Alamos, or driving by, be sure to stop!


rainbow in venice

// going green

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Between self-quarantining and all the birthday treats (as documented above) continuing to get in allllll the greens is more important than ever. We stocked up on kale (because itโ€™s hearty and lasts a while, especially if you keep the ends in water), so Iโ€™ve been adding it to every smoothie and trying to have a small salad with most meals. Of course, a plain salad can get boring rather quickly, but even adding a simple topping, like a sprinkling of dukkah, is a great way to switch things up. Donโ€™t forget to get creative and think outside the box to keep things especially interesting during this time.



// You may or may not have noticed a new tab โ€œQuarantiniโ€ added to my menu bar up above. Essentially, itโ€™s an indoor survival guide to help us all get through this time, things like playlists to listen, books to read, shows to watch, helpful posts, hopeful quotes, where to donate to help, loungewear to shop, etc. Iโ€™ll be updating it with new content so be sure to check back often. And yes, I really did call it โ€œQuarantiniโ€ because I feel like we all need a good dose of humor and sarcasm to survive this crazy, weird time.

// Dave and I have decided to start doing live Happy Hours on Instagram. Our first one will be today, at 4pm PST. Bring a cocktail, a mocktail, whatever you have on hand and come join in on the party!

// Need a pick-me-up to get through this time? The $200 Parker Clay gift card giveaway is still going for 2 more days! Enter here, winner will be announced on 3/20/19!

// Use your new-found free time to further your education and boost your brain with one of these 450 Ivy League courses that you can access online, FOR FREE!

// Card games that only require 2 people and a deck of cards to playโ€ฆnew date night in activity??!

// I have and use this Jenni Kayne bucket bag all the time, but Iโ€™m loving this version for the upcoming warmer months. Bonus- theyโ€™re both currently 20% off with code โ€œTHANKYOUโ€.