Happy Hour
{I've taken years of French, but nothing has made it as fun to learn the language as this book has (it even includes some traditional French recipes...what could possibly be better ?!). Now "curie au four" (to bake) some macarons and book a trip to Paris...}
Sometimes there's just not a whole lot to say...so this week, instead of rambling on and on like I usually do, I'll just let the pictures and their captions do the talking.
Happy Wednesday!
{My happy place- the coastline of Maine}
{Can't beat a $5 lobster roll!}
{Harbor in Portsmouth, NH}
{A walk through the fall leaves}
runwaychef