Chimichurri

makes about 2 cups

INGREDIENTS

• 1/2 cup cilantro
• 1/4 cup fresh parsley
• 3/4 cup olive oil
• 1/2 cup red wine vinegar
• 1/2 red onion
• 4 garlic cloves
• 1 teaspoon salt
• 1/2 tablespoon granulated sugar

DIRECTIONS

Add all ingredients to a Cuisinart, blender or immersion blender. Puree until everything is combined and it has reached a smooth consistency. If needed, add more salt or sugar, depending on taste preference. 

NOTES

This sauce can be used immediately, or stored in an airtight container/jar, in the refrigerator, for up to a month.