If you've been prepping for Cinco de Mayo by loading up on nachos, chips and guac, and margaritas....well, first, you're not alone (give me all the guac and margs and nobody gets hurt!).  Secondly, you should probably eat more nachos. Because obviously nachos for appetizers, dinner, or dessert just isn't enough. No, your life is definitely missing some nachos for breakfast. I mean, let's be real, who doesn't want their breakfast smothered in cheese and avocado and topped with bacon (always lots of bacon)?! Oh and you should definitely have that margarita with them...after all, you have to have something in place of the orange juice, right?!

INGREDIENTS

• Tortilla chips (I used rice and quinoa tortilla chips)

• Avocado, mashed (can also use guacamole)

• Shredded cheddar cheese (can also use feta or goat cheese)

• Fresh salsa (tomatoes, garlic, cilantro, chili powder, salt and pepper)

• Eggs, cooked to your liking

• Bacon, cooked until crispy

• Lime cumin yogurt (1/3 c. Greek yogurt, juice of half a lime, 1/2 tsp. cumin)

• Cilantro, to top it off

• Black beans, optional

INSTRUCTIONS

1. Place the chips on a serving plate.

2. Start adding on your toppings. I did the fresh salsa, the avocado, the bacon, the cheese, the egg, and then topped everything off with the yogurt and extra cilantro.

3. Serve immediately.

NOTES

• All ingredients and their amounts are negotiable depending on your taste preferences.